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Digital QMS for Food & Beverages
Implement an integrated solution for managing quality processes according to FDA, IFS, BRC regulations and ISO 22000 standards.
As a food producer, you have the responsibility of managing the safety of your products and the well-being of your consumers.
Food Quality Management uses tools, such as auditing and HACCP (Hazard Analysis and Critical Control Plan), to describe the indispensable processes.
Implementing a decent Quality Management System helps you to digitize and organize numerous activities: Document Control, Task Management, Internal and External Audit Management, Management of withdrawals or recalls, Complaint Management, Incident Management, Calibration Management, Risk Management, Corrective and Preventive Action (CAPA), Transport Management.
We love the flexibility of the system and custom form collections, which gives us the option to replace all manual Word and Excel sheets we are still using today.
BizzMine is an integrated solution for managing quality processes according to FDA, IFS, BRC regulations, and ISO 22000 standards.
Becoming certified to ISO 22000 allows your company to provide customer confidence in the product.
It maps out what an organization needs to do to establish documented food safety management system processes.
Remote access, centralized storage of data, automated audit trails, full tracing of history, notifications and reminders for your personal tasks, clear dashboard overviews, etc. these are important key features for your never-ending mission to ensure safe quality food.
The platform is very flexible and adapts to the type of process, from simple to complex.
You are in good company
Audit Management
BizzMine helps you to better organize and follow up your internal and external audits.
Training Management
BizzMine helps you to better manage and control all data on training and competencies.
Complaints Management
Track, investigate, and correct your customer and supplier complaints.
Calibration Management
BizzMine is the perfect application to plan, organize and analyze all calibration processes.
Document Control
Centralized management of SOPs, manuals, work instructions and other documents.